Robert Parker’s Wine Advocate
The 2014 Branaire-Ducru offers a mixture of red and black fruit on the nose, suffused with tobacco and pleasant undergrowth aromas, perhaps just missing the precision of the Beychevelle at the moment. The palate is supple on the entry with a slightly grainy texture, the acidity well judged, a little edginess towards the finish that just needs to must more depth, more drive. Not bad for the vintage, although I would like to see some improvement in bottle. Tasted twice with consistent notes.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Fruity and juicy
Occasions
Business Lunch
Winery
Château Branaire Ducru
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Julien
Alcohol
13.0%
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 16 to 20 months in French oak barrels (60% new ones).















Valoraciones
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