Robert Parker’s Wine Advocate
Medium to deep garnet-purple in color, the 2017 Branaire-Ducru gives up plum preserves, baked blackcurrants, kirsch and boysenberries with hints of earth, tobacco, herbs and pencil lead. Medium-bodied, the palate is fresh and clean with herbal sparks and a slight chew to the texture, finishing savory.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Fruity and juicy
Occasions
Business Lunch
Winery
Château Branaire Ducru
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Julien
Alcohol
13.0%
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 16 to 20 months in French oak barrels (60% new ones).















Valoraciones
No hay valoraciones aún.