Robert Parker’s Wine Advocate
The 2010 is one of the most impressive two-year-old Cheval Blancs I have tasted in 34 years in this profession. The final blend of 54% Cabernet Franc and 46% Merlot has the tell-tale berry/floral nose with subtle hints of menthol, blueberry, raspberry and flowers in addition to some forest floor and a delicate touch of lead pencil shavings. The wine exhibits more structure and density than it did from barrel, and it was already remarkable then. The foresty/floral notes seem to linger and linger in this surprisingly full-bodied, powerful Cheval Blanc, yet it possesses a very healthy pH that should ensure enormous longevity. Dense purple in color, and a bigger, richer wine than usual, this is one Cheval Blanc that will probably need a decade of cellaring. I like the description from the estate’s administrator, Pierre Lurton, who said it tasted like “liquid cashmere,” a perfect expression, despite the wine’s structure and intensity. This is another 50-year wine from this amazingly structured, rich vintage.
Features
Type of wine
Grand Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Deep and complex
Occasions
Romantic Dinner, Business Lunch, Anniversary Dinner, Gift
Winery
Château Cheval Blanc
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Émilion
Alcohol
14.0%
Grapes
Cabernet Franc, Merlot
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 20 to 26 months in new French oak barrels.















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