Robert Parker’s Wine Advocate
The 2011 Ducru Beaucaillou (which normally represents 1/3 to ½ of the entire crop) possesses a dense ruby/purple color along with a beautiful nose of sweet creme de cassis, crushed rock and spring flower aromas. This rich, medium to full-bodied St.-Julien is among the most concentrated wines of the Medoc. Moderate tannin is sweet and well-integrated. This beauty will benefit from 3-5 years of cellaring and keep for two decades.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Ripe and elegant
Occasions
Business Lunch, Anniversary Dinner, Gift
Winery
Château Ducru Beaucaillou
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Julien
Alcohol
13.5%
Grapes
Cabernet Sauvignon, Merlot
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 months in French oak barrels (between 40% and 80% new ones, depending on the harvest).















Valoraciones
No hay valoraciones aún.