Robert Parker’s Wine Advocate
Tasted blind as a vintage comparison at the Valandraud vertical, the 2011 Haut Brion has always been an excellent Pessac-Léognan, though recent encounters suggest it does not have the potential of the 2012. It has a gentle and caressing bouquet full of copious dark cherry and raspberry fruit, a touch of saddle leather and a seam of dark chocolate emanating from the oak regime, which needs more time to integrate (though it is not an Haut-Brion that is going to demand years and years in bottle). The palate is medium-bodied with fine tannin and feels gentle in the mouth. It is very well balanced, although perhaps the oak comes through too strongly on the finish, when frankly there is no need. Nevertheless, this is a classic Pessac-Léognan – maybe ‘mild mannered’ and a little conservative compared to more ambitious recent vintages, yet there is no doubting its class and pedigree. Tasted December 2016.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Ripe and elegant
Occasions
Romantic Dinner, Business Lunch, Anniversary Dinner, Gift
Winery
Château Haut Brion
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Pessac Léognan
Alcohol
14.5%
Grapes
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 to 22 months in French oak barrels (80% new ones).















Valoraciones
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