Robert Parker’s Wine Advocate
Tasted at Bordeaux Index’s annual 10-Year On tasting in London. The 2006 Château La Fleur-Petrus has a fragrant, crushed rose petal bouquet mixed with raspberry coulis and wild strawberry scents, the oak beautifully assimilated and demonstrating fine precision. The palate is medium-bodied with supple tannin, well-judged acidity, bright blueberry and black plum notes mixed with cedar and minerals towards the finish. This is turning into a très bon vin! Tasted January 2016.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Ripe and elegant
Occasions
Business Lunch, Gift
Winery
Jean Pierre Moueix
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Pomerol
Alcohol
14.0%
Grapes
Merlot, Cabernet Franc
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 months in French oak barrels (50% new ones).















Valoraciones
No hay valoraciones aún.