Robert Parker’s Wine Advocate
A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine’s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine’s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. The final blend was 47% Merlot, 47% Cabernet Sauvignon and 6% Cabernet Franc.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Powerful and structured
Occasions
Romantic Dinner, Business Lunch, Anniversary Dinner, Gift
Winery
Château La Mission Haut Brion
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Pessac Léognan
Alcohol
14.5%
Grapes
Merlot, Cabernet Sauvignon, Cabernet Franc
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 to 22 months in French oak barrels (80% new ones).















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