Robert Parker’s Wine Advocate
This is a stunning Chateau Margaux, made in a sexy, up-front, elegant style, with deep creme de cassis fruit intermixed with spring flowers, a solid inner core of richness and depth, but again, very sweet tannins as well as striking minerality and elegance. One of the most seductive Chateau Margauxs given its recent bottling, this blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest tiny quantities of Cabernet Franc and Petit Verdot should drink beautifully for the next 25-30 years. Remarkably, a mere 36% of the entire production was selected for the 2008 Chateau Margaux.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Ripe and elegant
Occasions
Romantic Dinner, Business Lunch, Anniversary Dinner, Gift
Winery
Château Margaux
Size
150 cl.
Country
France
Region
Bordeaux
Appellation
Margaux
Alcohol
13.5%
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 22 months in new French oak barrels.















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