Robert Parker’s Wine Advocate
The 2014 Monbousquet offers a rather broody nose at first, opening gradually with black rather than red fruit, retaining that subtle cedar-like note that I remarked upon out of barrel. The palate is medium-bodied with supple tannin, quite compact and perhaps just missing some of the ‘flow’ and depth I have found on better vintages of Monbousquet. It may endure a sultry period before opening up, so I would not broach this for three or four years before opening.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Fruity and juicy
Occasions
Dinner with Friends, Romantic Dinner
Winery
Château Monbousquet
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Émilion
Alcohol
14.0%
Grapes
Merlot, Cabernet Franc, Cabernet Sauvignon
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 to 24 months in French oak barrels (60% new ones).















Valoraciones
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