Robert Parker’s Wine Advocate
The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot. Opaque garnet-purple colored, it slowly glides out of the glass with compelling notes of blueberry compote, warm cassis and kirsch with emerging hints of violets, cigar box, black tea, sandalwood and Sichuan pepper. Medium to full-bodied, wonderfully rich, concentrated and packed with latent energy, the palate literally grows in the mouth, revealing layer upon layer of black, blue and red fruits and tons of floral sparks, framed by super ripe, incredibly fine-grained tannins and finishing with epic length. It’s a wine that makes you wanna drape yourself languidly over a chaise lounge, glass of Palmer in hand, sighing with deep satisfaction, “This is so wonderfully Palmer.”
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Ripe and elegant
Occasions
Romantic Dinner, Business Lunch, Gift
Winery
Château Palmer
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Margaux
Alcohol
14.5%
Grapes
Cabernet Sauvignon, Merlot, Petit Verdot
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 to 20 months in French oak barrels (60% new ones).















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