Robert Parker’s Wine Advocate
The 2018 Palmer is composed of 53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot. The wine has a 3.83 pH and 14.3% alcohol. Very deep garnet-purple in color, it explodes from the glass with atomic scents of blackberry preserves, crème de cassis and blueberry pie, plus suggestions of red roses, clove oil, dark chocolate and cedar chest with hints of Chinese five spice and menthol. The full-bodied palate is decadently styled, offering layer upon layer of black fruit preserves and exotic spices, framed by exquisitely plush tannins and seamless freshness, finishing wonderfully fragrant and with epic length. It’s an amazingly beautiful beast of a wine—one for the hedonists!
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Ripe and elegant
Occasions
Romantic Dinner, Business Lunch, Gift
Winery
Château Palmer
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Margaux
Alcohol
14.5%
Grapes
Cabernet Sauvignon, Merlot, Petit Verdot
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 to 20 months in French oak barrels (60% new ones).















Valoraciones
No hay valoraciones aún.