Robert Parker’s Wine Advocate
In 2015, the blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, and the wine was matured 80% in new French oak. Deep garnet-purple in color, the 2015 Pavie is still sporting a bit of its oak to begin, giving way to a glorious nose of crushed black cherries, blackberries and mulberries plus hints of dried roses, stewed tea, unsmoked cigars and garrigue. The rich, concentrated, full-bodied palate delivers an incredible structure of very firm, very ripe tannins and a racy line of freshness cutting through the dense layers of perfumed black fruits and savory notions, finishing with epic length.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Ripe and elegant
Occasions
Anniversary Dinner, Gift
Winery
Château Pavie
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Émilion
Alcohol
14.5%
Grapes
Merlot, Cabernet Franc, Cabernet Sauvignon
Serving
Between 16ºC and 18ºC
Winemaking
Malolactic fermentation and ageing for 18 to 24 months in new French oak barrels.















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