Robert Parker’s Wine Advocate
The blend of the 2016 Pontet-Canet is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Around 55% of the wine was aged in new French oak barrels, 15% in two-year-old barrels and 35% in cement amphorae for 16 months. Deep garnet-purple colored, it opens with opulent scents of plum preserves, spice cake, hoisin and crème de cassis with fragrant wafts of potpourri, wood smoke and rose hip tea. Medium to full-bodied, rich and decadent, with loads of spicy layers, it has a firm, velvety texture with great freshness and incredible depth, finishing very long and on a compelling mineral note.
Features
Type of wine
Crianza Red
Pairings
Cured Cheese, Red Meat
Style
Powerful and structured
Occasions
Dinner with Friends, Business Lunch
Winery
Château Pontet Canet
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Pauillac
Alcohol
14.0%
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 16 to 20 months in French oak barrels (60% new ones).















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