Château Valandraud 2009

Robert Parker’s Wine Advocate

Tasted blind at the Valandraud vertical at the property, the 2009 Valandraud is a blend of 85% Merlot and 15% Cabernet Franc matured in 100% new oak for 22 months. It has a more opulent, ravishing, Rubenesque bouquet than the outstanding 2008 Valandraud (as you would expect); layers of viscous black cherry and raspberry fruit, orange pith, over-ripe Satsumas and crushed violet. The palate is medium-bodied with sweet tannin and plenty of luscious ripe red and black fruit. The alcohol seems nicely contained with a slightly cloying blueberry and raspberry finish that leaves a tang of licorice on the aftertaste. Decadent but irresistible. Tasted December 2016.

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