Robert Parker’s Wine Advocate
The 2015 Valandraud is medium to deep garnet-purple in color with a profound nose of baked cherries, warm black plums, blueberry preserves and smoked meats with tilled earth, mocha, Indian spices and dried herbs nuances plus a touch of licorice. The mouth is big, full-bodied and powerful with notable, velvety tannins and it is packed with savory and spice flavor layers, finishing with epic length. This big-boned, voluptuous, Rubenesque beauty will blow hedonists’ minds!
Features
Type of wine
Grand Reserve Red
Pairings
Cured Cheese, Red Meat, Game food
Style
Powerful and structured
Occasions
Business Lunch, Anniversary Dinner, Gift
Winery
Thunevin
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Émilion
Alcohol
15.0%
Grapes
Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec
Serving
Between 14ºC and 16ºC
Winemaking
Malolactic fermentation and ageing for 18 to 30 months in new French oak barrels.















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