Robert Parker’s Wine Advocate
The deep garnet-purple colored 2017 Valandraud gives up crushed blackcurrants, chocolate-covered cherries and espresso on the nose with hints of licorice, tar and smoked meats. The palate is medium-bodied with a solid frame of ripe, sweet tannins and just enough freshness to contain the bombastic fruit, finishing long and berry-laced.
Features
Type of wine
Grand Reserve Red
Pairings
Cured Cheese, Red Meat, Game food
Style
Powerful and structured
Occasions
Business Lunch, Anniversary Dinner, Gift
Winery
Thunevin
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Émilion
Alcohol
15.0%
Grapes
Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec
Serving
Between 14ºC and 16ºC
Winemaking
Malolactic fermentation and ageing for 18 to 30 months in new French oak barrels.















Valoraciones
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