Clos Du Tue-Boeuf Touraine La Butte 2021

Description

Clos du Tue-Boeuf Touraine La Butte is a red wine made exclusively from the Gamay variety by the Clos du Tue Boeuf Touraine winery in France.
The grapes come from vineyards with an average age of 40 to 65 years planted on clay soil with limestone flint.
Touraine is a wine-growing district located in the heart of the French wine-growing region of the Loire Valley. The wines of this Touraine appellation can be white, red, rosé or sparkling.

Winemaking

The grapes are harvested by hand and harvested at the optimum ripening point of the grapes. Vinification is without destemming with a carbonic maceration of 3 weeks. Alcoholic fermentation is carried out in stainless steel tanks with indigenous yeasts.
Subsequently, the wine is aged for 6 to 8 months in oak barrels.

Taste

Clos du Tue-Boeuf Touraine La Butte is a naturally delicious wine, with a wonderful fruit expression. The palate is fresh, friendly, fruity with a hint of citrus, which clears up after a short time.
With moderate acidity and medium-low tannins, it is balanced and long in the aftertaste, the wine you would like to have on your table!

A light and perfumed wine

Clos du Tue-Boeuf Touraine La Butte is made by the Clos du Tue Boeuf winery and shows a level of maturity never seen before.
The Clos du Tue Boeuf winery dates back a few centuries. The first samples of this vineyard can be found during the Middle Ages.
Gastronomically this wine is simply delicious and is very versatile, it can accompany any meal. Specifically it is perfect as an accompaniment to fatty and meaty fish.
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