Features
Type of wine
Reserve Red
Pairings
Red Meat, Game food
Style
Deep and complex
Occasions
Business Lunch
Winery
Fanny Sabre
Size
75 cl.
Country
France
Region
Burgundy
Appellation
Aloxe Corton
Alcohol
13.5%
Grapes
Pinot Noir
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in French oak barrels with a minimum dose of sulphur dioxide. Malolactic fermentation and ageing in French oak barrels for 15 to 18 months.















Valoraciones
No hay valoraciones aún.