Robert Parker’s Wine Advocate
I found iron-like, blood and meat aromas in the 2018 La Cueva del Contador, pure Tempranillo that fermented in oak vats and matured in new French barriques for 19 months. It felt cold and a little earthy with a faint animal twist. The wine has some dusty tannins and 14.8% alcohol with a pH of 3.66. 18,000 bottles produced.
Features
Type of wine
Reserve Red
Pairings
Red Meat
Style
Powerful and structured
Occasions
Business Lunch, Gift
Winery
Vinos de BenjamÍn Romeo
Size
75 cl.
Country
Spain
Region
Rioja
Appellation
Rioja
Alcohol
14.5%
Grapes
Tempranillo
Serving
Between 16ºC and 18ºC
Winemaking
Fermented in wood conical vats and aged for 18 months in new French oak barrels.















Valoraciones
No hay valoraciones aún.