Robert Parker’s Wine Advocate
Tasted blind at Farr Vintners’ 2006 tasting, the 2006 La Mondotte offers a pleasant bouquet with red cherries, iodine and blueberry fruit, quite warm and generous, a nose that comes out and hugs you. The palate is mature with a slightly smudged entry; dusky black fruit, earthy and with moderate depth. It does not really fan out towards the finish as I was expecting, though there is a pleasant saline edge that beckons you back for the next sip. This is well crafted and elegant, packed full of flavor with good prospects to age over the next decade. Tasted April 2016.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat, Game food
Style
Powerful and structured
Occasions
Business Lunch
Winery
Vignobles Comtes Von Neipperg
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Émilion
Alcohol
14.0%
Grapes
Merlot, Cabernet Franc
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 to 24 months in new French oak barrels.















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