Mustiguillo Finca Terrerazo 2020

Description

The wine Finca Terrerazo de Mustiguillo is a wine made 100% from the bobal grape, which denotes in every sip the quality of the fruit. It is defined by experts as an intense, warm and mature wine, but without leaving aside the freshness and finesse that characterises a good wine.
It is the first Vino de Pago certified in the Valencian Community, which conveys the essence of the vineyard and the culture of the locality where it is produced.

Winemaking

The vineyard where this wine is produced is located at an altitude of 800 metres, and is known as «El Terrerazo», hence the name of the wine. The wine is made using ecological techniques typical of traditional viticulture.
Then, in the harvesting phase, we try to maintain the philosophy of the winegrower, which focuses on harvesting the fruit in a traditional way. Vinification is carried out by batch, as is the selection of the clusters and berries.
The wine is then fermented in oak vats for 8 to 10 days and macerated for a further 12 days. The ageing of this wine is carried out over a period of 14 months, using the batonage technique to suspend the lees for at least 5 weeks.

Taste

The Finca Terrerazo wine has an aroma with lactic tones that offers the taster a creamy sensation, which combines perfectly with its balsamic touches. It is a complex but fresh wine, with a taste of ripe black fruit, minerals and smoky tones.

A rustic wine

The rustic characteristic of this wine is given by its creamy and velvety texture, which manifests itself on the palate in an elegant way. This wine goes perfectly with cured cheeses, meats with sauces, mushrooms and venison.
Have you tried other types of wines defined as rustic? Tell us your experience!