Robert Parker’s Wine Advocate
The 2017 Pavillon Rouge du Chateau Margaux is composed of 76% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc and 3% Petit Verdot, cropped at 35 hectoliters per hectare. Medium to deep garnet-purple in color, it leaps from the glass with lively notes of crushed redcurrants, warm cassis and wild blueberries plus hints of cinnamon toast, dried roses and lavender with a waft of chocolate box. Medium-bodied, the palate has a lovely skip in its step with bags of bright, crunchy red and black fruits and a soft texture of finely grained tannins, finishing long and refreshing. This label accounts for 22% of Chateau Margaux’s production.
Features
Type of wine
Reserve Red
Pairings
Cured Cheese, Red Meat
Style
Deep and complex
Occasions
Anniversary Dinner, Gift
Winery
Château Margaux
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Margaux
Alcohol
13.5%
Grapes
Cabernet Sauvignon, Merlot, Petit Verdot
Serving
Between 16ºC and 18ºC
Winemaking
Ageing for 18 months in new French oak barrels.















Valoraciones
No hay valoraciones aún.