Sela 2019 Doble Magnum

Robert Parker’s Wine Advocate

They like the 2019 Sela, darker and more intense as a result of a warm and dry, low-yielding vintage, produced with the usual 94% Tempranillo, 3% Graciano and 3% Garnacha from 15- to 30-year-old vines and matured in French oak barrels for 12 months. It has 14% alcohol and a pH of 3.71. It’s aromatic, expressive and open with notes of wild berries, herbs and spices and a medium to full-bodied palate with ripe, round tannins. Approachable. 95,000 bottles produced. It was bottled in July 2021.

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