Features
Type of wine
Young Red
Pairings
Meat Rice Dishes, White Meat, Red Meat
Style
Fragrant and light
Occasions
Romantic Dinner, Gift
Winery
Galmés i Ribot
Size
75 cl.
Country
Spain
Region
Balearic Islands
Appellation
Vino de España
Alcohol
11.0%
Grapes
Escursac
Serving
Between 10ºC and 12ºC
Winemaking
Spontaneous semi-carbonic skin maceration with indigenous yeasts in 700-litre earthenware jars. Bottled unfined, unfiltered and without added sulphites.
Description
Ve d’Avior Escursac is an intense red wine from the Balearic Islands, Spain, a delight for wine lovers.
Its vintage stands out for its deep red colour and unique complexity of flavours. It has fruity and spicy characteristics, this wine enchants and seduces the most demanding palates.
Winemaking
Ve d’Avior Escursac wine is made using ancestral methods, respecting the land and with minimum intervention. The grapes are organically grown and harvested by hand, then fermented with indigenous yeasts.
Finally, it is bottled without filtering, fining or adding sulphites.
Taste
Ve d’Avior Escursac wine offers a deep, fruity, jammy flavour. Its notes of rich, ripe fruit intertwine with a plethora of spices that captivate the palate.
This harmonious and complex red wine leaves a lasting impression and activates the senses with every sip.
Discover the perfect marriage with Ve d’Avior Escursac!
This red wine leaves an intense blend of flavours and aromas, with its fruity and spicy notes, blends superbly with the succulent lamb meat.
The intensity of its flavours will complement every bite, creating an unparalleled culinary experience that will delight your taste buds.
Immerse yourself in the delight of a deep, fruity and jammy wine, along with the richness and ripeness of the fruit in every sip.
Ve d’Avior Escursac is a wine jewel that invites you to explore new flavours and experiences.
Description
Ve d’Avior Escursac is an intense red wine from the Balearic Islands, Spain, a delight for wine lovers.
Its vintage stands out for its deep red colour and unique complexity of flavours. It has fruity and spicy characteristics, this wine enchants and seduces the most demanding palates.
Winemaking
Ve d’Avior Escursac wine is made using ancestral methods, respecting the land and with minimum intervention. The grapes are organically grown and harvested by hand, then fermented with indigenous yeasts.
Finally, it is bottled without filtering, fining or adding sulphites.
Taste
Ve d’Avior Escursac wine offers a deep, fruity, jammy flavour. Its notes of rich, ripe fruit intertwine with a plethora of spices that captivate the palate.
This harmonious and complex red wine leaves a lasting impression and activates the senses with every sip.
Discover the perfect marriage with Ve d’Avior Escursac!
This red wine leaves an intense blend of flavours and aromas, with its fruity and spicy notes, blends superbly with the succulent lamb meat.
The intensity of its flavours will complement every bite, creating an unparalleled culinary experience that will delight your taste buds.
Immerse yourself in the delight of a deep, fruity and jammy wine, along with the richness and ripeness of the fruit in every sip.
Ve d’Avior Escursac is a wine jewel that invites you to explore new flavours and experiences.














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