Robert Parker’s Wine Advocate
The 2017 Virginie de Valandraud is deep garnet-purple in color and offers up aromas of crushed blackberries, warm black cherries and violets with scents of cedar chest and cinnamon stick. Medium to full-bodied with ripe, plush tannins and great freshness, it delivers a lovely core of pure black fruit and a floral finish.
Features
Type of wine
Crianza Red
Pairings
Cured Cheese, Red Meat, Game food
Style
Deep and complex
Occasions
Business Lunch
Winery
Thunevin
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Saint Émilion
Alcohol
14.5%
Grapes
Merlot, Cabernet Franc
Serving
Between 16ºC and 18ºC
Winemaking
Aged for 18 to 20 months in new French oak barrels.















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